Chef of Chef Works:
Emily Scott

CHEF EMILY SCOTT  Restaurant/Café: St. Tudy Inn Location: St. Tudy, Cornwall, UK Twitter: @emilyscotthk Instagram: @emilyscottfood Chef Emily Scott trained in France and it’s her knowledge of the classic French techniques that form the backbone to her culinary skill set. After moving to Cornwall in 2000, Emily successfully ran The Harbour Restaurant in the small fishing villageFIND OUT MORE |

Chef of Chef Works:
Johnson Ebenezer 

CHEF JOHNSON EBENEZER  Restaurant/Café: Lore & Farmlore. Location: Bangalore, India. Facebook: ChefJE Twitter: @chefje1989 Instagram: @chef_je1980 Chef Johnson loves to tell a story through food by leveraging the magical ability food has to conjure up memories through taste. This passion extends to both Lore and Farmlore and is key to their popularity with many returning guests enjoying the multi-sensory pop-up dining experiences.FIND OUT MORE |

Chef of Chef Works:
Joshua Overington

CHEF JOSHUA OVERINGTON Restaurant/Café: Le Cochon Aveugle and Cave Du Cochon Location: York, England Facebook: @cochonaveugle Twitter: @chefoverington Instagram: @LeCochonAveugle Josh has a style of French cooking rarely found here in the UK. Incredible food served in a relaxed environment with zero stuffiness. His cooking and attention to detail was heavily influenced by his time spent at The WatersideFIND OUT MORE |

Chef of Chef Works:
Matt Worswick

CHEF MATT WORSWICK Restaurant/Café: The Latymer at the Pennyhill Park Hotel Location: London Road, Bagshot, UK Instagram: @chefmattworswick Twitter: @MattWorswick Originally from Liverpool (and a true Red!), Chef Matt Worswick has worked in some of this country’s most amazing kitchens giving him a wealth of experience that led to his first Michelin star at the age of onlyFIND OUT MORE |

Chef of Chef Works:
Nick Edgar

CHEF NICK EDGAR Restaurant/Café: The Ryebeck Location: Bowness-on-Windermere, Cumbria, UK Instagram: @nicoginger82 Chef Nick Edgar has a kitchen resume to die for! Surrounded by his father’s baking as a child, Nick grew with the ambition to become a chef. He spent a fantastic five years at Le Manoir under the tutelage of @ChefGaryJones. Here he learnedFIND OUT MORE |

Chef of Chef Works:
Josh Whitehead

CHEF JOSH WHITEHEAD Restaurant/Café: Harewood Food & Drink Project and the Muddy Boots Café Location: Harewood, Leeds, UK Instagram:@joshwhiteheadchef @harewoodfoodanddrink Twitter:@HarewoodFandDP Facebook:@harewoodfoodanddrink As one of the most respected and talented young chefs in the North of England, Josh Whitehead delivers unpretentious, delicious food with contemporary flair. Having been a semi-finalist on Masterchef: The Professionals,  Josh wasFIND OUT MORE |

Chef of Chef Works:
Jude Kereama

CHEF Jude Kereama Restaurant/Kitchen: Head Chef /Owner of Kota restaurant. Location: Porthleven, Cornwall, UK. Social Media: Twitter: @JudeKereama Originally from New Zealand where he trained under Chef Simon Gault, award-winning Chef Jude Kereama has cooked in Auckland and London before settling in the beautiful village of Porthleven. Here he brings his signature Asian culinary twist to theFIND OUT MORE |

Chef of Chef Works: Elie Lteif

CHEF ELIE LTEIF Restaurant/Kitchen: Executive Chef, VOCO Dubai an IHG Hotel. Location: Dubai, UAE. Social Media: Facebook: Elie Lteif  Instagram: @chefelielteif   Chef Elie Lteif’s passion for both food and people is infectious! Based in the food capital of the Middle East, Elie has access to an amazing array of ingredients which fuel his creativity, offering amazing dishesFIND OUT MORE |

Chef of Chef Works:
Adam Lestrelle

CHEF ADAM LESTRELLE Restaurant/Kitchen: Head Chef at the Roehampton Club. Location: South West London, UK. Social Media: Twitter: @adsy2011  Instagram: @chefmilky Chef Adam Lestrelle is funny, humble and talented – a great combination in this industry. A self-taught chef who isn’t afraid of getting stuck in, you cannot help but sense his passion for both cooking and foodFIND OUT MORE |