Chef of Chef Works:
Stuart Deeley

CHEF Stuart Deeley  Restaurant/Café: Stu’s Pop-Up @ Simpsons. Location: Birmingham, UK. Twitter: @stuartdeeley Instagram: @stuart_deeley Unassuming yet with exceptional talent, Chef Stu Deeley is a credit to the well-established Birmingham food scene. Whilst refining delicious recipes during lockdown, Stu is busy with exciting plans for his own restaurant in his home city following on from his major MasterChef: TheFIND OUT MORE |

Chef of Chef Works:
Marcos Scorza

Chef Marcos Scorza  Restaurant/Café: Engø Gård Hotel & Restaurant. Location: Gamle Engøvei 25,3145 Tjøme, Norway. Facebook & Instagram: @marcosscorza Working as a Chef/Owner in the beautiful and historic area of Holme Gard in South East Norway, we welcome Chef Marcos as the April Chef of Chef Works. Marcos started his cooking in Argentina, moving to ChileFIND OUT MORE |

Chef of Chef Works:
Diego Ferrari

Chef/Owner Diego Ferrari  Restaurant/Café: Caractère Location: 209 Westbourne Park Rd, Notting Hill, London, UK Facebook & Instagram: @caractererestaurant Twitter: @f_diego Nestled in lovely Notting Hill, London sits the beautiful contemporary restaurant Caractère conceived by two talented and passionate Chefs. Chef Emily Roux was born in to a gastronomic dynasty that needs no introduction. Working in restaurants sinceFIND OUT MORE |

Chef of Chef Works:
Matt Healy

CHEF Matt Healy  Restaurant/Café: The Foundry Location: 1 Saw Mill Yard, Leeds, UK Facebook: @MHFoundry Twitter: @matty2stone Instagram: @MHFoundry Yorkshire born chef, Matt Healy brought his passion for food home to Leeds (his fave city) after coming runner-up on Masterchef: The Professionals in 2016. From the opening of Matt Healy x The Foundry, his success story continuedFIND OUT MORE |

Chef of Chef Works:
Emily Scott

CHEF EMILY SCOTT  Restaurant/Café: St. Tudy Inn Location: St. Tudy, Cornwall, UK Twitter: @emilyscotthk Instagram: @emilyscottfood Chef Emily Scott trained in France and it’s her knowledge of the classic French techniques that form the backbone to her culinary skill set. After moving to Cornwall in 2000, Emily successfully ran The Harbour Restaurant in the small fishing villageFIND OUT MORE |

Chef of Chef Works:
Johnson Ebenezer 

CHEF JOHNSON EBENEZER  Restaurant/Café: Lore & Farmlore. Location: Bangalore, India. Facebook: ChefJE Twitter: @chefje1989 Instagram: @chef_je1980 Chef Johnson loves to tell a story through food by leveraging the magical ability food has to conjure up memories through taste. This passion extends to both Lore and Farmlore and is key to their popularity with many returning guests enjoying the multi-sensory pop-up dining experiences.FIND OUT MORE |

Chef of Chef Works:
Joshua Overington

CHEF JOSHUA OVERINGTON Restaurant/Café: Le Cochon Aveugle and Cave Du Cochon Location: York, England Facebook: @cochonaveugle Twitter: @chefoverington Instagram: @LeCochonAveugle Josh has a style of French cooking rarely found here in the UK. Incredible food served in a relaxed environment with zero stuffiness. His cooking and attention to detail was heavily influenced by his time spent at The WatersideFIND OUT MORE |

Chef of Chef Works:
Matt Worswick

CHEF MATT WORSWICK Restaurant/Café: The Latymer at the Pennyhill Park Hotel Location: London Road, Bagshot, UK Instagram: @chefmattworswick Twitter: @MattWorswick Originally from Liverpool (and a true Red!), Chef Matt Worswick has worked in some of this country’s most amazing kitchens giving him a wealth of experience that led to his first Michelin star at the age of onlyFIND OUT MORE |

Chef of Chef Works:
Nick Edgar

CHEF NICK EDGAR Restaurant/Café: The Ryebeck Location: Bowness-on-Windermere, Cumbria, UK Instagram: @nicoginger82 Chef Nick Edgar has a kitchen resume to die for! Surrounded by his father’s baking as a child, Nick grew with the ambition to become a chef. He spent a fantastic five years at Le Manoir under the tutelage of @ChefGaryJones. Here he learnedFIND OUT MORE |