CHEF Elly Wentworth Restaurant/Café: The Angel – Taste of Devon. Location: Dartmouth, Devon, UK. Social Media: @ellywentworth Privileged to follow in the footsteps of the first British female chef to be awarded a Michelin star, Chef Elly Wentworth forges her own creative path at The Angel. Read more about this month’s Chef in the spotlight… 1. Your restaurant/business: The Angel –FIND OUT MORE |

CHEF Calum Montgomery Restaurant/Café: Edinbane Lodge. Location: Isle of Skye, Scotland, UK. Twitter/Instagram: @SkyeChefMonty Facebook/LinkedIn: Calum Montgomery With an abundance of the freshest seasonal produce the Isle of Skye’s ‘natural larder’ has available, Chef Calum is spoilt for choice when it comes to his menu creation at Edibane Lodge. As a local he knows all the suppliers by name adding toFIND OUT MORE |

CHEF Charlie Hodson Restaurant/Café: Hodson & Co Deli & Cheese Room. Location: In the heart of Norfolk, UK. Twitter: @charlieboychef Instagram: @charlies_norfolk_food_heroes A lover of all things foodie and all things Norfolk, Chef Charlie has an enviable and infectious passion for this wonderful industry. With a broad and global contact book, here Charlie shares some of his thoughts as thisFIND OUT MORE |

CHEF Peter Kuruvita Restaurant/Café: Noosa Beach House, Noosa, Australia. Location: Noosa, Australia. Facebook: @peterkuruvitachef Instagram/Twitter: @peterkuruvita Splitting the majority of his established career between Australia and Fiji, Chef Peter has turned his capable hands to TV presenting, writing multiple books, guiding culinary tours and F&B consulting. This passion for food and ingredients has allowed him toFIND OUT MORE |

CHEF Stuart Deeley Restaurant/Café: Stu’s Pop-Up @ Simpsons. Location: Birmingham, UK. Twitter: @stuartdeeley Instagram: @stuart_deeley Unassuming yet with exceptional talent, Chef Stu Deeley is a credit to the well-established Birmingham food scene. Whilst refining delicious recipes during lockdown, Stu is busy with exciting plans for his own restaurant in his home city following on from hisFIND OUT MORE |

Chef Marcos Scorza Restaurant/Café: Engø Gård Hotel & Restaurant. Location: Gamle Engøvei 25,3145 Tjøme, Norway. Facebook & Instagram: @marcosscorza Working as a Chef/Owner in the beautiful and historic area of Holme Gard in South East Norway, we welcome Chef Marcos as the April Chef of Chef Works. Marcos started his cooking in Argentina, moving toFIND OUT MORE |

Chef/Owner Diego Ferrari Restaurant/Café: Caractère Location: 209 Westbourne Park Rd, Notting Hill, London, UK Facebook & Instagram: @caractererestaurant Twitter: @f_diego Nestled in lovely Notting Hill, London sits the beautiful contemporary restaurant Caractère conceived by two talented and passionate Chefs. Chef Emily Roux was born in to a gastronomic dynasty that needs no introduction. Working inFIND OUT MORE |

CHEF Matt Healy Restaurant/Café: The Foundry Location: 1 Saw Mill Yard, Leeds, UK Facebook: @MHFoundry Twitter: @matty2stone Instagram: @MHFoundry Yorkshire born chef, Matt Healy brought his passion for food home to Leeds (his fave city) after coming runner-up on Masterchef: The Professionals in 2016. From the opening of Matt Healy x The Foundry, his success storyFIND OUT MORE |

CHEF EMILY SCOTT Restaurant/Café: St. Tudy Inn Location: St. Tudy, Cornwall, UK Twitter: @emilyscotthk Instagram: @emilyscottfood Chef Emily Scott trained in France and it’s her knowledge of the classic French techniques that form the backbone to her culinary skill set. After moving to Cornwall in 2000, Emily successfully ran The Harbour Restaurant in the small fishingFIND OUT MORE |

CHEF JOHNSON EBENEZER Restaurant/Café: Lore & Farmlore. Location: Bangalore, India. Facebook: ChefJE Twitter: @chefje1989 Instagram: @chef_je1980 Chef Johnson loves to tell a story through food by leveraging the magical ability food has to conjure up memories through taste. This passion extends to both Lore and Farmlore and is key to their popularity with many returning guestsFIND OUT MORE |